We hope all the splashing in the water has worked up your appetite as we love making (and of course, eating) delicious food in our restaurant on Dhigurah: Hermit’s.
In our kitchen, we strive to use local products whenever possible. On Dhigurah, we locally grow coconut, breadfruit, screw pine and chili. You’re right! The seafood is fresh from the ocean. If it is not readily available in the region, we source it responsibly. Don’t hesitate to ask us where your food is from.
Our restaurant’s menu strikes a balance between local dishes for your culinary adventures and comfort food to get you ready for your next adventure. We strive to keep our menu simple and delicious. If you have any special dietary requirements, please let us know in advance so that we prepare an alternative meal for you. Please, keep in mind that in the Maldives, pork and alcoholic drinks cannot be consumed on any non-resort/local island.